ABOUT GLUTEN FREE PIZZA DOUGH RECIPE

I only Allow it rise outside the house for around an hour or so, must I let it rise a lot more outside the house? Why can it be deflating? Thanks upfront.I begun by doubling the recipe so i could make one particular pizza and par bake the second. The yeast, sugar, drinking water (110 degrees File) proofed wonderfully. Combined almost everything for

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